ester

Phone: (02) 8068 8279

 

BOOK ONLINE

 

while reservations are recommended, we always save a little space for walk-ins!

 

ester is now open for saturday lunch!

saturday lunch will run all day from midday

 

LUNCH

saturday: 12:00pm onwards

sunday: 12:00pm - 6:00pm

 

DINNER

monday to saturday: 6:00pm - late

open for drinks from 5:30pm monday - friday

 

ester is fully licenced

no byo

 

gift vouchers can be arranged in person at the restaurant, or over the phone with a credit card

 

please note that all credit card transactions will incur a 1.5% processing fee

 

for information on making a reservation please click on the reservations link above

for other enquiries please contact us by email

esterrestaurant@gmail.com

  

MENU

 

ester sourdough / cultured butter  4 p.p

roasted rock oysters / horseradish emulsion  5 ea

fermented potato bread / trout roe / kefir cream  22

calamari & lardo on a stick  16

blood sausage sanga  9 ea

 

cured bonito  / burnt mandarin / nori  22

raw beef / egg sauce / smoked oil  22

zucchini / fresh curd / whole orange puree  16

grilled gem cos / pea / pea shoots  16

potato pasta / potato dashi / pepper leaf  18

 

 king prawns / fermented shrimp butter / capers  39

cauliflower / almond / mint  15/22

gold band snapper / burnt nori / leek  40

moreton bay bug / salt & pepper sauce  55

whole quail / salted egg yolk  25

 

DESSERT

three milks / rosemary / olive oil  16

the burnt pav  16

chocolate & licorice bullet cake  16

coconut sorbet / sake  9

left over sourdough ice cream  5

 

set menu $88 p.p. 

roasted oyster / horseradish / fingerlime

fermented potato bread / kefir cream

baby fennel / parmesan custard

blood sausage sanga

 

prawn / cabbage / koji butter

 

hanger steak / anchovy / onion

cauliflower / almond / mint

grilled gem cos / pea / pea shoots

 

three milks / rosemary / olive oil

left over sourdough ice cream