Phone: (02) 8068 8279




ester is opening for friday lunch in december for the 8th, 15th and 22nd only. friday lunch will run all day from midday.


we will be closing for the christmas break on sunday the 24th of december and will reopen for dinner at 5:30pm on thursday the 4th of january, 2018.


while reservations are recommended, we always save a little space for walk-ins!


ester is now open for saturday lunch!

saturday lunch will run all day from midday



saturday: 12:00pm onwards

sunday: 12:00pm - 6:00pm



monday to saturday: 6:00pm - late

open for drinks from 5:30pm monday - friday


ester is fully licenced

no byo


gift vouchers can be arranged by filling in the form using the link at the top of the page. alternatively they can also be arranged in person at the restaurant, or over the phone with a credit card.


please note that all credit card transactions will incur a processing fee: mastercard 1.1% / visa 1.3% / american express 3%


for information on making a reservation please click on the reservations link above


for other enquiries please contact us by email




ester sourdough / cultured butter    3 per person

roasted rock oysters / horseradish emulsion    5 ea

corn / roasted, smoked, fried & popped    4 ea

blood sausage sanga  9 ea


fermented potato bread / trout roe / kefir cream    22

raw kingfish / mandarin koshu / nori    22

calamari & lardo on a stick    16

butter lettuce / radicchio / sesame praline    16

raw beef / fermented hot sauce / crisps    24

eggplant / wattleseed / enoki    17

potato pasta / potato dashi / pepperleaf    18

king prawns / fermented shrimp butter / capers    39

cauliflower / almond / mint    15/22

half king george whiting / succulents    28

veal rib / onion / achovy    45





the burnt pav  16

chocolate / licorice / pineapple  16

apricot / thyme / buttermilk ricotta pannacotta  16

coconut sorbet / sake  9

left over sourdough ice cream  5






roasted oyster / horseradish / fingerlime

fermented potato bread / kefir cream

young garlic / chickpea panisse

blood sausage sanga


crab / macadamia / wattleseed / eggplant


veal rib / anchovy / onion

cauliflower / almond / mint

butter lettuce / radicchio / sesame praline


three milks / rosemary / olive oil

left over sourdough ice cream