ester

(02) 8068 8279

 

BOOK ONLINE

 

ester will be closed for australia day on the 26th of january and over the easter long weekend (from friday the 30th of march until monday the 2nd of april inclusive).

 

while reservations are recommended, we always save a little space for walk-ins!

 

ester is now open for saturday lunch!

saturday lunch will run all day from midday

 

LUNCH

saturday: 12:00pm onwards

sunday: 12:00pm - 6:00pm

 

DINNER

monday to saturday: 6:00pm - late

open for drinks from 5:30pm monday - friday

 

ester is fully licenced

no byo

 

gift vouchers can be arranged by filling in the form using the link at the top of the page. alternatively they can also be arranged in person at the restaurant, or over the phone with a credit card.

 

please note that all credit card transactions will incur a processing fee: mastercard 1.1% / visa 1.3% / american express 3%

 

for information on making a reservation please click on the reservations link above

 

for other enquiries please contact us by email

esterrestaurant@gmail.com

  

MENU

 

ester sourdough / cultured butter  3 per pce

roasted rock oysters / sake / pepperberry  5 ea

corn / smoked, roasted, popped & fried   4 ea

crispy squid dumpling  5 ea

buffalo curd pie / fermented hot sauce  15

blood sausage sanga  9 ea

 

fermented potato bread / trout roe / kefir cream 22

cured bonito / sea lettuce / fingerlime  18

calamari & lardo on a stick   16

butter lettuce / coriander / macadamia   16

raw beef / fermented hot sauce / egg butter  24

eggplant / wattleseed / enoki   17

king prawns / fermented shrimp butter / capers  39

cauliflower / almond sauce / mint  15/22

whole king george whiting / bottarga  45

lamb rump / black garlic / anchovy / onion  52

 

dessert

 

the burnt pav  16

marshmallow parfait / buckwheat / coffee  16

coconut sorbet / sake   9

left over sourdough ice cream   5

 

 

 

SET MENU $88 P.P.

 

fermented potato bread / kefir cream

roasted rock oyster / sake / pepperberry

corn / smoked, roasted, popped & fried

blood sausage sanga

 

fish collar / tomato dashi

 

 

koji marinated steak / onion / anchovy

cauliflower / almond / mint

butter lettuce / coriander / sesame praline

 

roast pineapple

chocolate / licorice

left over sourdough icecream