Phone: (02) 8068 8279




ester is opening for friday lunch in december for the 8th, 15th and 22nd only. friday lunch will run all day from midday.


we will be closing for the christmas break on sunday the 24th of december and will reopen for dinner at 5:30pm on thursday the 4th of january, 2018.


while reservations are recommended, we always save a little space for walk-ins!


ester is now open for saturday lunch!

saturday lunch will run all day from midday



saturday: 12:00pm onwards

sunday: 12:00pm - 6:00pm



monday to saturday: 6:00pm - late

open for drinks from 5:30pm monday - friday


ester is fully licenced

no byo


gift vouchers can be arranged by filling in the form using the link at the top of the page. alternatively they can also be arranged in person at the restaurant, or over the phone with a credit card.


please note that all credit card transactions will incur a processing fee: mastercard 1.1% / visa 1.3% / american express 3%


for information on making a reservation please click on the reservations link above


for other enquiries please contact us by email




ester sourdough / cultured butter  3 per piece

roasted rock oysters / horseradish emulsion  5 ea

corn / roasted, smoked & popped  4 ea

blood sausage sanga  9 ea

duck cigar / parmesan custard  15


fermented potato bread / trout roe / kefir cream 22

raw bonito / daikon / desert lime  18

calamari & lardo on a stick  16

butter lettuce / coriander / sesame praline  16

raw beef / fermented hot sauce / egg butter  24

eggplant / wattleseed / enoki   17

potato pasta / potato dashi / pepperleaf   18

king prawns / fermented shrimp butter / capers  39

whole whiting / smoked whey / succulents  40

cauliflower / almond sauce / mint  15/22

hanger steak / black garlic / anchovy  45




the burnt pav  16

white peaches / buttermilk ricotta pannacotta  16

chocolate / licorice / pineapple  16

coconut sorbet / sake  9

left over sourdough ice cream  5






fermented potato bread / kefir cream

roasted rock oyster / horseradish emulsion

corn / roasted smoked & popped

blood sausage sanga


spanner crab / eggplant / wattleseed


hanger steak / anchovy / onion

cauliflower / almond / mint

butter lettuce / green juice / sesame praline


white peach / buttermilk pannacotta

left over sourdough ice cream