ester

Phone: (02) 8068 8279

 

BOOK ONLINE

 

while reservations are recommended, we always save a little space for walk-ins!

 

ester is now open for saturday lunch!

saturday lunch will run all day from midday

 

LUNCH

saturday: 12:00pm onwards

sunday: 12:00pm - 6:00pm

 

DINNER

monday to saturday: 6:00pm - late

open for drinks from 5:30pm monday - friday

 

ester is fully licenced

no byo

 

gift vouchers can be arranged in person at the restaurant, or over the phone with a credit card

 

please note that all credit card transactions will incur a 1.5% processing fee

 

for information on making a reservation please click on the reservations link above

for other enquiries please contact us by email

esterrestaurant@gmail.com

  

MENU

 

ester sourdough / cultured butter  4 p.p

roasted rock oysters / horseradish emulsion  5 ea

fermented potato bread / trout roe / kefir cream  22

blood sausage sanga  9 ea

calamari & lardo on a stick  16

 

raw kingfish / nori / burnt mandarin  22

witlof / fennel / orange  16

butter lettuce / sorrel / buckwheat / cumquat  16

chopped beef / hot sauce / egg butter / smoked oil  24

carrots / smoked whey / kombu  17

potato pasta / potato dashi / pepper leaf  18

 

king prawns / fermented shrimp butter / capers  38

moreton bay bug / salt & pepper sauce  52

cauliflower / almond / mint  15/22

bass grouper cooked in a clay pot  42

boudin blanc / hot mustard / chicken gravy  25

roast half duck / burnt honey  69

 

DESSERT

three milks / rosemary / olive oil  16

white chocolate cream puff  16

chocolate & licorice bullet cake  16

coconut sorbet / sake  9

left over sourdough ice cream  5

 

set menu $82 p.p. 

roasted oyster / horseradish / fingerlime

crisps / cavolo dust

fermented potato bread / kefir cream

blood sausage sanga 

 

pipi / broken rice / potato dashi

 

hanger steak / black garlic / anchovy / onion

cauliflower / almond / mint

butter lettuce / sorrel / cumquat

 

three milks / rosemary / olive oil

left over sourdough ice cream