ester

(02) 8068 8279

 

BOOK ONLINE

 

ester will be closed over the easter long weekend for 5 days (from friday the 30th of march until tuesday the 3rd of april inclusive).

 

while reservations are recommended, we always save a little space for walk-ins!

 

ester is now open for saturday lunch!

saturday lunch will run all day from midday

 

LUNCH

saturday: 12:00pm onwards

sunday: 12:00pm - 6:00pm

 

DINNER

monday to saturday: 6:00pm - late

 

ester is fully licenced

no byo

 

gift vouchers can be arranged by filling in the form using the link at the top of the page. alternatively they can also be arranged in person at the restaurant, or over the phone with a credit card.

 

please note that all credit card transactions will incur a processing fee: mastercard 1.1% / visa 1.3% / american express 3%

 

for information on making a reservation please click on the reservations link above

 

for other enquiries please contact us by email

esterrestaurant@gmail.com

  

MENU

 

ester sourdough / cultured butter  3 per person

roasted rock oysters / sake / pepperberry  5 ea

corn / smoked, roasted, popped & fried  5 ea

crispy squid dumpling  5 ea

blood sausage sanga  9 ea

pickled heirloom turnips / labneh  12

lamb intercostal / hot mustard  11

 

fermented potato bread / trout roe / kefir cream  22

cured bonito / sea succulents / fingerlime  22

calamari & lardo on a stick   16

butter lettuce / coriander / macadamia   16

buffalo curd pie / fermented hot sauce  16

eggplant / enoki / wattleseed   17

potato pasta / potato dashi / pepperleaf  24

king prawns / fermented shrimp butter / capers  39

cauliflower / almond sauce / mint  15/22

whole roasted quail / desert oak / burnt honey  32

 

dessert

 

wood fired custard tart  8 

the burnt pav  16

3 + 3 milks  16

coconut sorbet / sake   9

left over sourdough ice cream   5

 

 

 

 set menu $88 per head

 

fermented potato bread / kefir cream

roasted rock oyster / sake / pepperberry

crudités

blood sausage sanga

 

mulloway / smoked whey butter / sea succulents

 

hanger steak / anchovy / onion

cauliflower / almond / mint

butter lettuce / coriander / macadamia

 

roast pineapple

chocolate / licorice

left over sourdough ice cream