ester

(02) 8068 8279

BOOK ONLINE

while reservations are recommended, we always save a little space for walk-ins!

ester is now open for saturday lunch!

saturday lunch will run all day from midday

LUNCH

saturday: 12:00pm onwards

sunday: 12:00pm - 4.30pm last orders

DINNER

monday to saturday: 6:00pm - late

ester is fully licenced

no byo

gift vouchers can be purchased online, by following the link above

please note that all credit card transactions will incur a processing fee: mastercard 1.1% / visa 1.3% / american express 1.6%

for information on making a reservation please click on the reservations link above

for other enquiries please contact us by email

esterrestaurant@gmail.com

FOR OUR NEW ADVENTURE VISIT

www.polysurryhills.com.au

MENU

 

roasted rock oysters / sake / pepperberry  5 ea

blood sausage sanga  9 ea

smoked potato / sweet chilli  6

carta di musica / bottarga / grilled herbs  15

potato bread / kefir cream / trout roe  22

 

dried, smoked & raw bonito / hot mustard  20

grilled corn / parmesan / fermented chilli  13

fresh & grilled leaves / cumquat / sesame  17

bbq beetroot / curd / mandarin koshu  18

squid ink noodles / caramelised yoghurt / potato  22

twice cooked quail / desert oak / burnt honey  20

carrots / black garlic / black bean  18

king prawns / fermented shrimp butter / capers  33

moreton bay bug / salt & pepper sauce  43

chargrilled rock flathead / peas / wild garlic  50

cauliflower / almond / mint  15/25

smoked half eugowra chicken / lemon sauce / macadamia  40

grilled pork neck / cucumber / char siu  38

 

 

dessert

left over sourdough ice cream 8

coconut sorbet / uehara shuzo  12

smoked ricotta cheesecake / marmalade  16

burnt pav / kiwi fruit / white chocolate  16 

chocolate & licorice bullet tart  15

 

 

 set menu $88 per head

 

ester sourdough / kefir butter

roasted rock oyster / sake / pepperberry

smoked potato

bonito / chilli / hot mustard

blood sausage sanga

 

king prawn / sugarloaf cabbage / koji

 

hanger steak / burnt shallot / mustard greens

cauliflower / almond / mint

fresh & grilled leaves / cumquat / sesame

 

burnt pav / kiwi fruit / white chocolate

left over sourdough ice cream