ester

(02) 8068 8279

BOOK ONLINE

while reservations are recommended, we always save a little space for walk-ins!

ester is now open for saturday lunch!

saturday lunch will run all day from midday

LUNCH

saturday: 12:00pm onwards

sunday: 12:00pm - 4.30pm last orders

DINNER

monday to saturday: 6:00pm - late

ester is fully licenced

no byo

gift vouchers can be arranged by filling in the form using the link at the top of the page. alternatively they can also be arranged in person at the restaurant, or over the phone with a credit card.

please note that all credit card transactions will incur a processing fee: mastercard 1.1% / visa 1.3% / american express 3%

for information on making a reservation please click on the reservations link above

for other enquiries please contact us by email

esterrestaurant@gmail.com

MENU

 

roasted rock oysters / sake / pepperberry  5 ea

blood sausage sanga  9 ea

fried jerusalem artichoke / egg butter  8

calamari & lardo on a stick  16

buffalo curd pie / fermented hot sauce  16

potato bread / kefir cream / dashi jelly / trout roe  22

                                                               add sea urchin  12

                                           

raw kingfish / burnt mandarin / nori  22

gem cos / date / horseradish  14

leek / orange / hazelnut / curd  19

potato galette / smoked whey sauce  24

sugarloaf cabbage / sesame / sesame sambal  18

king prawns / fermented shrimp butter / capers  39

cauliflower / almond / mint  15/25

red emperor / garam masala / kaffir lime  42

lamb / buttermilk / nettles  40

steak on the bone / anchovy / daikon  90

 

 

dessert

 

left over sourdough ice cream 6

whole mandarin sorbet / yuzu shu 9

pear / custard / caramel  16

lemon meringue burnt pav  16 

roasted cocoa portuguese sponge cake  15

 

 

 

 set menu $88 per head

 

ester sourdough / kefir butter

roasted rock oyster / sake / pepperberry

jerusalem artichoke / salted egg

raw kingfish / nori / mandarin

blood sausage sanga

 

potato pasta / dashi / pepperleaf

 

steak / onion / anchovy

cauliflower / almond / mint

gem cos / date / horseradish

 

lemon meringue burnt pav

left over sourdough ice cream