ester

(02) 8068 8279

 

BOOK ONLINE

 

while reservations are recommended, we always save a little space for walk-ins!

 

ester is now open for saturday lunch!

saturday lunch will run all day from midday

 

LUNCH

saturday: 12:00pm onwards

sunday: 12:00pm - 4.30pm last orders

 

DINNER

monday to saturday: 6:00pm - late

 

ester is fully licenced

no byo

 

gift vouchers can be arranged by filling in the form using the link at the top of the page. alternatively they can also be arranged in person at the restaurant, or over the phone with a credit card.

 

please note that all credit card transactions will incur a processing fee: mastercard 1.1% / visa 1.3% / american express 3%

 

for information on making a reservation please click on the reservations link above

 

for other enquiries please contact us by email

esterrestaurant@gmail.com

  

MENU

 

fermented potato bread / trout roe / kefir  22

roasted rock oysters / sake / pepperberry  5 ea

chickpea / corn / scallop  12

blood sausage sanga  9 ea

buffalo curd pie / fermented hot sauce  15

lamb intercostal / hot mustard  12

 

cured bonito / roasted bone vinegar  22

butter lettuce / macadamia / coriander oil  18

calamari / salted egg / ink sauce  22

pumpkin / pumpkin seeds / smoked whey sauce  18

cauliflower / almond / mint  15/25

king prawns / fermented shrimp butter / capers  39

hapuka  / cabbage / bonito butter  40

steak / onion / anchovy  45

roasted half duck / burnt honey / fennel seed  82

 

dessert

 

left over sourdough ice cream 6

young coconut sorbet / sake 9

woodfired custard tart 9

witchetty grub  15

smoked pear & ginger caramel cake  15

 

 

 

 set menu $88 per head

 

ester sourdough / kefir butter

roasted rock oyster / sake / pepperberry

corn / roasted, smoked, fried & popped

blood sausage sanga

 

king prawns / fermented shrimp butter / capers

 

steak / anchovy / onion

carrots / almond / mint

butter lettuce / macadamia / coriander oil

 

chocolate / buckwheat / rosella

left over sourdough ice cream