ester

(02) 8068 8279

BOOK ONLINE

while reservations are recommended, we always save a little space for walk-ins!

LUNCH

saturday: 12:00pm onwards

sunday: 12:00pm - 4.30pm last orders

DINNER

monday to saturday: 6:00pm - late

ester is fully licenced

no byo

gift vouchers can be purchased online, by following the gift vouchers link above

please note that all credit card transactions will incur a processing fee:

mastercard 1.1% / visa 1.3% / american express 1.6%

for information on making a reservation please click on the reservations link

above

for other enquiries please contact us by email

esterrestaurant@gmail.com

FOR OUR NEW ADVENTURE VISIT

www.polysurryhills.com.au

MENU

 

ester sourdough / cultured butter  3

roasted rock oyster / pepperberry / sake  5 ea

crisp corn / parmesan / chilli  8

blood sausage sanga  9 ea

potato bread / dashi jelly / kefir cream / trout roe  21

 

smoked bonito / burnt lemon / whipped pork fat  22

zucchini / pepita praline / parmesan  13

squid ink noodles / caramelised yoghurt / potato  25

sugarloaf cabbage / sesame / fermented onion  17

baked pipis / aged beef fat / sea blite / black pepper  25

 

moreton bay bug / salt & pepper sauce 48

cauliflower / almond / mint  15/25

miso cured murray cod / shitake mushroom  48

hanger steak / anchovy / harissa / onion  45

dessert

left over sourdough ice cream  8

coconut sorbet / cloudy sake  12

smoked ricotta cheesecake / grapes  16

burnt pav / passionfruit / white chocolate  16

chocolate & licorice bullet tart  15

 

 THE SET MENU may change without notice AND the set menu CAN ONLY BE ORDERED FOR THE WHOLE TABLE

 set menu $88 per head

roasted rock oyster / sake / pepperberry

       potato bread / dashi jelly / trout roe

corn / parmesan / fermented chilli

smoked bonito / burnt lemon / pork fat

       blood sausage sanga

grilled lamb intercostal / hot mustard

 

                   + king prawn / ginger & shallot pancake 12p.p.

 

hanger steak / anchovy / harissa / onion

cauliflower / almond / mint

zucchini / pepita praline / parmesan

 

        + coconut sorbet / cloudy sake  5 p.p.

 

burnt pav / passionfruit / white chocolate

left over sourdough ice cream