ester

(02) 8068 8279

BOOK ONLINE

while reservations are recommended, we always save a little space for walk-ins!

LUNCH

saturday: 12:00pm onwards

sunday: 12:00pm - 4.30pm last orders

DINNER

monday to saturday: 6:00pm - late

ester is fully licenced

no byo

gift vouchers can be purchased online, by following the gift vouchers link above

please note that all credit card transactions will incur a processing fee:

mastercard 1.1% / visa 1.3% / american express 1.6%

for information on making a reservation please click on the reservations link

above

for other enquiries please contact us by email

esterrestaurant@gmail.com

FOR OUR NEW ADVENTURE VISIT

www.polysurryhills.com.au

MENU

 

ester malted sourdough / cultured butter  3

roasted rock oyster / pepperberry & sake emulsion  5 ea

fried corn / fermented chilli / parmesan  10

tuna tartare / sesame / riberry / black garlic  24

blood sausage sanga  9 ea

potato bread / kefir cream / trout roe  32

             

shellfish platter  44 per person

razorfish  / bundaberg scallop / spanner crab / rock oyster / scarlet prawn / served with fermented chickpea pancakes

 

chopped beef / caramelised marscapone / smoked oyster 24

gem cos / herbs / horseradish / cucumber  18

roasted & smoked oyster mushroom / dashi  21

chopped brassicas / sancho / parmesan custard  20

wood fired calamari / squid ink soubise  30

king prawns / fermented shrimp paste butter / capers  40

cauliflower / almond cream / mint  15/25

scarlet prawn / hand cut noodles  45

whole snapper/ ginger & shallot  48

hanger steak / anchovy / garlic / saltbush  48

 

dessert

the lord lamington  18                                      

burnt honey tart 18

bush lemon / burnt pav 18

left over sourdough ice cream  9

mandarin sorbet / yuzu shu  12

 

 THE SET MENU may change without notice AND CAN ONLY BE ORDERED FOR THE WHOLE TABLE

 set menu $92 per head

roasted rock oyster / eschallot / horseradish

fried corn / fermented chilli / parmesan

crab salad

scallop / macadamia / sunrise lime

blood sausage sanga

potato bread / kefir cream /

                                                     + trout roe  10 p.p       

                                                              

+ king prawn / shrimp butter / capers  20 p.p.

 

hanger steak / harissa / anchovy / onion

cauliflower / almond / mint 

lettuce / horseradish / cucumber

 

        + mandarin sorbet / yuzu shu  6 p.p.

 

bush lemon / burnt pav

left over sourdough ice cream