ester

(02) 8068 8279

BOOK ONLINE

while reservations are recommended, we always save a little space for walk-ins!

ester will close for the christmas break from monday the 24th of december

we will re-open for dinner at 6pm on tuesday the 15th of january 2019

LUNCH

saturday: 12:00pm onwards

sunday: 12:00pm - 4.30pm last orders

DINNER

monday to saturday: 6:00pm - late

ester is fully licenced

no byo

gift vouchers can be purchased online, by following the gift vouchers link above

please note that all credit card transactions will incur a processing fee:

mastercard 1.1% / visa 1.3% / american express 1.6%

for information on making a reservation please click on the reservations link

above

for other enquiries please contact us by email

esterrestaurant@gmail.com

FOR OUR NEW ADVENTURE VISIT

www.polysurryhills.com.au

MENU

 

roasted rock oysters / sake / pepperberry  5 ea

blood sausage sanga  9 ea

crisp corn / parmesan / chilli  8

potato bread / kefir cream / trout roe  22

pipis / malt crisp / tomato / nori  17

 

raw kingfish / tamari / mandarin koshu  24

iceberg lettuce / green goddess / nori  17

smoked eggplant / wattleseed /enoki  18

roast kingfish head / braised kombu  22

squid ink noodles / caramelised yoghurt / potato  22

scarlet prawn / mary rose / hand cut noodles  40

corner inlet rock flathead / bronze fennel / burnt miso  40

king prawns / fermented shrimp butter / capers  33

cauliflower / almond / mint  15/25

grilled pork neck / macadamia / char sui  38

twice cooked whole quail / desert oak / burnt honey  36

 

 

dessert

left over sourdough ice cream 8

coconut sorbet / uehara shuzo  12

smoked ricotta cheesecake / boysenberry  16

burnt pav / passionfruit / white chocolate  16

chocolate & licorice bullet tart  15

 

 

 set menu $88 per head

 

ester sourdough / kefir butter

roasted rock oyster / sake / pepperberry

blue mackerel / mustard / pickled chilli

blood sausage sanga

corn / parmesan

 

king prawn / sugarloaf cabbage / koji

 

hanger steak / burnt shallot / anchovy

cauliflower / almond / mint

iceberg lettuce / green goddess / nori

 

burnt pav / passionfruit / white chocolate

left over sourdough ice cream