ester

(02) 8068 8279

BOOK ONLINE

while reservations are recommended, we always save a little space for walk-ins!

LUNCH

saturday: 12:00pm onwards

sunday: 12:00pm - 4.30pm last orders

DINNER

monday to saturday: 6:00pm - late

ester is fully licenced

no byo

gift vouchers can be purchased online, by following the gift vouchers link above

please note that all credit card transactions will incur a processing fee:

mastercard 1.1% / visa 1.3% / american express 1.6%

for information on making a reservation please click on the reservations link

above

for other enquiries please contact us by email

esterrestaurant@gmail.com

FOR OUR NEW ADVENTURE VISIT

www.polysurryhills.com.au

MENU

 

ester malted buckwheat bread / cultured butter  3

roasted rock oyster / pepperberry / sake  5 ea

fried jerusalem artichoke / egg butter 10

blood sausage sanga  9 ea

potato bread / kefir cream / trout roe  21

shellfish platter / chickpea socca  75

 

sliced tuna / smoked pork fat / miso egg yolk  24

lettuce / horseradish / cucumber  17

smoked local oyster mushrooms / burnt chickpea glaze  17

beef tartare / smoked zhug / beef crisp  22

charred broccoli shoots / anchovy / herb vinaigrette  17

woodfired calamari / squid ink soubise  30

 

king prawns / fermented shrimp butter / capers  39

cauliflower / almond / mint  15/25

red snapper / tare / bonito butter  34

half roast chicken / citrus sauce / chicken skin puree  38

800g striploin / accompaniments  115

 

coconut / strawberry gum / lime  13

left over sourdough ice cream  9

mandarin sorbet / yuzu shu  12

burnt meringue / marmalade / white chocolate  16

roasted cocoa / licorice flan  16

dessert

coconut / strawberry gum / lime  13

left over sourdough ice cream  9

mandarin sorbet / yuzu shu  12

burnt meringue / marmalade / white chocolate  16

roasted cocoa / licorice flan  16

 

 THE SET MENU may change without notice AND CAN ONLY BE ORDERED FOR THE WHOLE TABLE

 set menu $92 per head

roasted rock oyster / pepperberry / sake

fried jerusalem artichoke / egg butter

raw scallop / mandarin

blood sausage sanga

cured bonito / mead vinegar / whipped pork fat

potato bread / kefir cream / dashi jelly

   + trout roe  8 p.p. 

                                                                     

+ king prawn / shrimp butter / capers  13 p.p.

 

hanger steak / harissa / anchovy / onion

cauliflower / almond / mint 

lettuce / horseradish / cucumber

 

        + mandarin sorbet / yuzu shu  6 p.p.

 

burnt pav / meyer lemon / white chocolate

left over sourdough ice cream