ester

(02) 8068 8279

BOOK ONLINE

while reservations are recommended, we always save a little space for walk-ins!

ester will be closed for the australia day public holiday on monday the 28th of january. we will be open as usual on saturday the 26th of january

LUNCH

saturday: 12:00pm onwards

sunday: 12:00pm - 4.30pm last orders

DINNER

monday to saturday: 6:00pm - late

ester is fully licenced

no byo

gift vouchers can be purchased online, by following the gift vouchers link above

please note that all credit card transactions will incur a processing fee:

mastercard 1.1% / visa 1.3% / american express 1.6%

for information on making a reservation please click on the reservations link

above

for other enquiries please contact us by email

esterrestaurant@gmail.com

FOR OUR NEW ADVENTURE VISIT

www.polysurryhills.com.au

MENU

 

ester sourdough / butter  3

roasted rock oyster / sake / pepperberry  5 ea

blood sausage sanga  9 ea

crisp corn / parmesan / chilli  8

potato bread / dashi jelly / trout roe  22

 

bonito / daikon / whipped pork fat  21

zucchini / pepita praline / parmesan  13

baked pipis / green tomato / aged beef vinegar  24

squid ink noodles / caramelised yoghurt / potato  22

sugarloaf cabbage / sesame / fermented onion  17

cauliflower / almond / mint  15/25

miso cured  murray cod / shitake mushroom  49

whole marron  / shrimp butter / flatbread  70

hanger steak / anchovy / harissa / onion  45

 

 

dessert

left over sourdough ice cream 8

coconut sorbet / uehara shuzo  12

smoked ricotta cheesecake / cherry  16

burnt pav / passionfruit / white chocolate  18

chocolate & licorice bullet tart  15

 

 THE SET MENU ARE EXAMPLES ONLY, NOT INTERCHANGEABLE AND CAN ONLY BE ORDERED FOR THE WHOLE TABLE

 set menu $88 per head

 

ester sourdough / kefir butter

roasted rock oyster / sake / pepperberry

malt crisp / spanner crab

corn / parmesan / fermented chilli

blood sausage sanga

bonito / daikon / whipped pork fat

potato bread / dashi jelly / trout roe

 

 

hanger steak / anchovy / harissa / onion

cauliflower / almond / mint

zucchini / pepita praline / parmesan

 

burnt pav / passionfruit / white chocolate

left over sourdough ice cream