ester

(02) 8068 8279

BOOK ONLINE

ester will be closed for the easter break from thursday the 18th of april until monday the 22nd of april (inclusive). we will re-open for dinner at 6pm on tuesday the 23rd of april.

we will be open as normal on thursday 25th april

while reservations are recommended, we always save a little space for walk-ins!

LUNCH

saturday: 12:00pm onwards

sunday: 12:00pm - 4.30pm last orders

DINNER

monday to saturday: 6:00pm - late

ester is fully licenced

no byo

gift vouchers can be purchased online, by following the gift vouchers link above

please note that all credit card transactions will incur a processing fee:

mastercard 1.1% / visa 1.3% / american express 1.6%

for information on making a reservation please click on the reservations link

above

for other enquiries please contact us by email

esterrestaurant@gmail.com

FOR OUR NEW ADVENTURE VISIT

www.polysurryhills.com.au

MENU

 

ester sourdough / cultured butter  3

roasted rock oyster / pepperberry / sake  5 ea

fried artichoke / egg butter 10

blood sausage sanga  9 ea

potato bread / kefir cream / trout roe  21

 

smoked bonito / burnt lemon / whipped pork fat  24

gem cos / horseradish / white cucumber  17

squid ink noodles / caramelised yoghurt / potato  25

woodfired leeks / buttermilk / x.o. sauce  16

hasselback dutch cream potatoes / smoked whey 18

baked pipis / aged beef fat / sea blite / black pepper  25

 

king prawns / fermented shrimp butter / capers  38

moreton bay bug / salt & white pepper sauce 49

cauliflower / almond / mint  15/25

roast snapper / salted butter / shitake 44

hanger steak / anchovy / harissa / onion  45

dessert

three milks / olive oil / rosemary  16

left over sourdough ice cream  9

mandari sorbet / yuzu shu  12

roasted cocoa / licorice flan 16

burnt pav / meyer lemon / white chocolate  16

 

 THE SET MENU may change without notice AND the set menu CAN ONLY BE ORDERED FOR THE WHOLE TABLE

 set menu $92 per head

roasted rock oyster / sake / pepperberry

       potato bread / kefir cream / trout roe

fried artichoke / egg butter

smoked bonito / burnt lemon / pork fat

       blood sausage sanga

smoked quail egg / sesame / uni

 

                   + king prawn / shrimp butter / capers  13 p.p.

 

hanger steak / anchovy / harissa / onion

cauliflower / almond / mint

gem cos / horseradish / white cucumber

 

        + mandarin sorbet / yuzu shu  6 p.p.

 

burnt pav / meyer lemon / white chocolate

left over sourdough ice cream